The Chef & His Better Half - Asian food recipes, from Burma to Thailand.

Views: 77
Duration: 04:33

This stainless steel serving tray features a heat sensitive gel core which allows warm foods to stay nice and toasty and chilled foods to remain cool and fresh. For warming, toss the Hot/Cold Serving Tray into the oven. For cooling, the refrigerator. Place your hors d'oeuvres on the serving tray and their temperature will be maintained for hours (depending on the ambient temperature of the room, of course). If you would like to purchase the Thermal Hot/Cold Serving Tray, please visit us at: www.vat19.com

Views: 2,567
Duration: 02:58

Easy Vegan Recipes * Tomato Soup Recipes * Raw Food Recipes * Raw Food Diet * ❤ Cold Thai Summer Vegetable Stew ❤ * I ngredients * .....All quantities in this recipe are up to you! Use your intuition. ;-) — 1 Young Coconut (water) — Carrots, several to be juiced — Carrots, a few to be chopped — Peas, shelled — Cherry Tomatoes — Kale, with leaves torn off of stems — Collard Greens, with leaves torn off of stems — Red Chard, with leaves torn off of stems — Lettuce — Garlic Cloves — Optional Additions...only if you need them!: sea salt, olive oil, hot pepper, avocado, corn * P reparation * — 1) Open the young coconut—refer to this video if you need help: bit.ly...

Views: 8,579
Duration: 09:58

Thai Cooking Recipe: How to make Spicy Thai Fermented Pork Sausage (Nam) from Lobo (Thai food)// Ingredients: Lobo Nam Powder Seasoning Mix, Lean pork (chilled), Cooked pork rind (chilled), Coarsely chopped garlic, Chilli pepper (Bird chilli)

Views: 2,142
Duration: 02:44

The Food Jammers build a V6 engine out of ice for the ultimate beer-chilling machine. Check out their other beer-cooling experiments: the beer-chilling rocket: ca.youtube.com and a beer-saving freezer modification: ca.youtube.com

Views: 5,353
Duration: 02:09

BBQ Pork Butts cooked low and slow for 12 hours. Chilled and then thick sliced to make medallions which are then vacuum sealed and frozen for later use. Quick little food tease, an easy demonstration on a wholesome tasty breakfast! Start with: Combined with a typical Potatoes O'brien adding extra bell peppers after flipping the browns. Add a skosh of garlic, fry an egg, make a sandwich with or without the Pork Butt, add cheese and bacon if you like.

Views: 45
Duration: 03:05

09/09/09 Chef Ryan Hutmacher, from Centered Chef Food Studios, returned to wgn's Lunchbreak. Joined by his dietitian, Chef Sara Haas, they give a healthful perspective on recipes that are bursting with antioxidants. Antioxidants are essential to our health for cancer prevention and for those already battling cancer. Chef Ryan Hutmacher, from Centered Chef Food Studios, and dietitian Sara Haas, featured Chilled Blueberry Soup, Apple and Sweet Potato Sauté and Roast Pork Loin with Prunes and Blackberry Sauce. Check these recipes out @ centeredchef.com!

Views: 127
Duration: 05:00

It's party time! Viviane demonstrates a very light and delicious chilled cucumber soup, served in cocktail glasses for that extra flourish!

Views: 638
Duration: 07:58

fun with ice

Views: 9,497
Duration: 08:25

Keeping your food chilled and your beer cold is a must for any tailgating party. On this episode of foodgear we'll show you what to look for when buying your tailgating cooler.

Views: 308
Duration: 03:01

Originally aired as part of the "Anniversary Party" episode (Episode SH0802H) on the Food Network, May, 5th. 2007. Ingredients: • 2 shots pear nectar (recommended: Kern's) • 1 shot pear brandy Directions: Crushed ice • Chilled, extra-dry Champagne • Sliced pears, for garnish Stir together pear nectar and pear brandy in a chilled glass. Divide pear blend into 2 rocks glasses filled with crushed ice. Top with chilled Champagne and garnish with sliced pears.

Views: 1,443
Duration: 01:03

Raw food chef Denise Bennett prepares a Buddhist fruit dessert outdoors in scenic Sedona, Arizona. Welcome to a real adventure outdoors, as this desert is made while a very strong and windy Snow storm getting wilder...

Views: 105
Duration: 04:53

Rasgulla is one of the most famous Bengali dishes, and rasgulla should be cooked and chilled about three hours before being served. Find out how a cooked rasgulla will sink to the bottom of boiling water with helpful tips in this free video on Indian food and recipes. Expert: Gurpit Sing Chima Bio: Gurpit Sing Chima works at one of the leading Indian Restaurants, called Saurav's. Filmmaker: Sarit Baran Tarafdar

Views: 7,727
Duration: 02:55

Originally aired as part of the "Sailing" episode (Episode SH1013H) on the Food Network, March, 22nd, 2008. Ingredients: • 1 (64-ounce) container cranberry juice cocktail, chilled • 1 (12-ounce) can frozen orange juice concentrate • 1 (12-ounce) can frozen pink lemonade concentrate • 1 cup brandy • 1 bottle extra-dry Champagne, chilled Directions: Fill an ice cube tray with cranberry juice and freeze overnight for cranberry ice cubes. Combine all ingredients in a large pitcher or punch bowl. Add cranberry ice cubes to punch.

Views: 2,348
Duration: 01:33

Originally aired as part of the "Restaurant Remakes - Bobby & Mario" episode on the Food Network, June 23rd, 2007. Ingredients: 1 cup frozen mango chunks 1 cup frozen peach slices 1 cup peach schnapps (recommended: Dekuyper) 2 (11.5-ounce) cans mango nectar (recommended: Kerns) 1 bottle white wine Directions: Combine all ingredients in a large pitcher and stir. Refrigerate for several hours for flavors to blend, or serve immediately. Serve chilled in wine glasses.

Views: 4,695
Duration: 01:21