The Chef & His Better Half - Asian food recipes, from Burma to Thailand.

Views: n/a
Duration: 04:33

fun with ice

Views: 8,662
Duration: 08:25

It's party time! Viviane demonstrates a very light and delicious chilled cucumber soup, served in cocktail glasses for that extra flourish!

Views: 187
Duration: 07:58

Raw food chef Denise Bennett prepares a Buddhist fruit dessert outdoors in scenic, snowy Sedona, Arizona.

Views: 42
Duration: 04:53

The Food Jammers build a V6 engine out of ice for the ultimate beer-chilling machine. Check out their other beer-cooling experiments: the beer-chilling rocket: http://ca.youtube.com/watch?v=2DfGKbhIejM and a beer-saving freezer modification: http://ca.youtube.com/watch?v=dWg9OiGsXRQ

Views: 959
Duration: 02:09

Keeping your food chilled and your beer cold is a must for any tailgating party. On this episode of FoodGear we'll show you what to look for when buying your tailgating cooler.

Views: 221
Duration: 03:01

http://sogood.tv Heather Johnston, popular food and wine vlogger, demonstrates how to make two classic egg dishes suitable for lunch or dinner: a French ham omelet and a vegetable frittata (basically a crustless quiche).

She pairs these dishes with three delicious and affordable wines: a German red that can be chilled, Berger Blauer Zweigelt; a South African Chenin Blanc, and a Provencal Domaine Gaujalde St. Bon.

FEATURED ON USATODAY:

http://www.usatoday.com/life/lifestyle/2008-06-29-youtube-cook-side_N.htm

Views: 6,214
Duration: 06:05

Lisa Shively cooks up an easy and delicious Sweet Potato Soup. Served warm or chilled -you're gonna love this soup! Lisa is working with the NC Department of Agriculture & Consumer Services and the NC Sweet Potato Commission. You can enjoy sweet potatoes year round with the recipes she's come up with!

Views: 166
Duration: 07:08

Fire Roasted Tomato Salsa Recipe Ingredients:

2 lbs Roma tomatoes, washed, cored, and cut in half
7-8 cloves garlic, peeled
2 chipotle peppers, seeded and roughly chopped
1 shallot, chopped
2 tsp sugar
1 Tbsp salt
2 Tbsp red wine vinegar
1 Tbsp olive oil
1/2 to 3/4 cup chopped fresh cilantro (only go with 3/4 cup if you LOVE cilantro, otherwise, start with 1/2 cup)

Broil the tomatoes and garlic as shown, blend all ingredients in a food processor, enjoy with corn tortilla chips. This salsa is best when it has chilled for a few hours.

Views: 2,108
Duration: 06:39

12 Lemons
1- 750 ML Bottle of Everclear or any grain alcohol

Carefully peel lemons with a potato peeler so as not to get any pith
add peels to grain alcohol, cover and let sit in a cool dark place for about 30 days

(simple syrup)
3 cups water
2 1/2 cups of sugar
Stir and bring to boil lower flame and let simmer for about 15 minutes, stir occasionally
cool before adding to alcohol

Put in freezer and serve very chilled!!

****I DOUBLED THIS RECIPE IN THE VIDEO****
I purchased really cute gift bottles at Pier1

Music by incompetech.com

Views: 23,760
Duration: 06:10

A wonderfully refreshing cocktail where lime, raspberries and basil leaves blend harmoniously with vodka, sugar syrup and BASE Energy in a well-chilled glass.

Views: 52
Duration: 01:23

Heston Blumenthal/ In Search of Perfection / Caraway biscuits
Preparation time 1 hour 30 minutes, including chilling time
Cooking time 10 minutes
Ingredients

* 150g/5¼oz unsalted butter
* 100g/3½oz unrefined caster sugar
* 50g/1¾oz ground almonds
* ½ tsp salt
* 1&frac12g/¼oz baking powder
* 125g/4½oz plain flour
* 1 vanilla pod, seeds only
* 10g/½oz caraway seeds, lightly toasted
* 45g/1½oz (about 3) free-range egg yolks

Method

1. Place the butter and sugar in a food mixer and cream together for five minutes.
...

Views: n/a
Duration: 01:12

BASE Wild Berry, complemented by mango-flavoured rum, lime juice and mint leaves, make this cocktail the connoisseurs choice. Pour into a well-garnished and re-chilled zombie glass for an instant success.

Views: 21
Duration: 01:19

Burleson's Honey Honey-Mustard Vinaigrette

1 c. canned plum tomatoes
2 tbs. tomato puree
1 tbs. Burleson's Pure Honey
2 tbs. balsamic vinegar
1 tbs. red wine vinegar
Salt and pepper to taste

Drain the plum tomatoes and reserve the juice. Puree tomatoes in a food processor or blender. Pour into a large bowl and whisk in remaining ingredients. If vinaigrette is too thick, add in reserved juice. Serve chilled as a salad dressing.

recipe: http://www.burlesons-honey.com/Video/HoneyMustardVinaigrette/tabid/142/Default.aspx

http://www.burlesons-honey.com

Views: 43
Duration: 01:43

The Quick Strain Tin is a new, barware product invented by an award winning bartender with over 10 years experience on the east and west coast. The Quick Strain was created out of a desire to help professional bartenders to increase bartending sales, and it achieves this goal by combining the bar and strainer into one innovative bar tool. With specially designed holes to strain through, the Quick Stain helps bartender make martinis and chilled shots faster and more efficiently. In addition, the Quick Strain Tin is also an outstanding home bar accessory.

For more information, please visit http://quickstrain.com

Views: 1,839
Duration: 02:54