The Chef & His Better Half - Asian food recipes, from Burma to Thailand.

Views: 77
Duration: 04:33

This stainless steel serving tray features a heat sensitive gel core which allows warm foods to stay nice and toasty and chilled foods to remain cool and fresh. For warming, toss the Hot/Cold Serving Tray into the oven. For cooling, the refrigerator. Place your hors d'oeuvres on the serving tray and their temperature will be maintained for hours (depending on the ambient temperature of the room, of course). If you would like to purchase the Thermal Hot/Cold Serving Tray, please visit us at: www.vat19.com

Views: 2,519
Duration: 02:58

Views: 8,267
Duration: 09:58

Thai Cooking Recipe: How to make Spicy Thai Fermented Pork Sausage (Nam) from Lobo (Thai food)// Ingredients: Lobo Nam Powder Seasoning Mix, Lean pork (chilled), Cooked pork rind (chilled), Coarsely chopped garlic, Chilli pepper (Bird chilli)

Views: 2,039
Duration: 02:44

The Food Jammers build a V6 engine out of ice for the ultimate beer-chilling machine. Check out their other beer-cooling experiments: the beer-chilling rocket: ca.youtube.com and a beer-saving freezer modification: ca.youtube.com

Views: 5,267
Duration: 02:09

Raw food chef Denise Bennett prepares a Buddhist fruit dessert outdoors in scenic Sedona, Arizona. Welcome to a real adventure outdoors, as this desert is made while a very strong and windy Snow storm getting wilder...

Views: 105
Duration: 04:53

09/09/09 Chef Ryan Hutmacher, from Centered Chef Food Studios, returned to wgn's Lunchbreak. Joined by his dietitian, Chef Sara Haas, they give a healthful perspective on recipes that are bursting with antioxidants. Antioxidants are essential to our health for cancer prevention and for those already battling cancer. Chef Ryan Hutmacher, from Centered Chef Food Studios, and dietitian Sara Haas, featured Chilled Blueberry Soup, Apple and Sweet Potato Sauté and Roast Pork Loin with Prunes and Blackberry Sauce. Check these recipes out @ centeredchef.com!

Views: 122
Duration: 05:00

It's party time! Viviane demonstrates a very light and delicious chilled cucumber soup, served in cocktail glasses for that extra flourish!

Views: 633
Duration: 07:58

The Food Jammers build a beer-chilling rocket powered by dry ice to chill beer quickly. Check out their other beer-cooling experiments, the V6beer engine: ca.youtube.com and the ultimate beer fridge: ca.youtube.com

Views: 2,580
Duration: 02:46

fun with ice

Views: 9,484
Duration: 08:25

Keeping your food chilled and your beer cold is a must for any tailgating party. On this episode of foodgear we'll show you what to look for when buying your tailgating cooler.

Views: 306
Duration: 03:01

The Food Jammers make the ultimate modification to a freezer to keep beer from freezing and bursting. Check out their other beer experiments: the beer-chilling rocket: ca.youtube.com and the V6 beer engine: ca.youtube.com

Views: 4,629
Duration: 01:35

Rasgulla is one of the most famous Bengali dishes, and rasgulla should be cooked and chilled about three hours before being served. Find out how a cooked rasgulla will sink to the bottom of boiling water with helpful tips in this free video on Indian food and recipes. Expert: Gurpit Sing Chima Bio: Gurpit Sing Chima works at one of the leading Indian Restaurants, called Saurav's. Filmmaker: Sarit Baran Tarafdar

Views: 7,541
Duration: 02:55

Originally aired as part of the "Sailing" episode (Episode SH1013H) on the Food Network, March, 22nd, 2008. Ingredients: • 1 (64-ounce) container cranberry juice cocktail, chilled • 1 (12-ounce) can frozen orange juice concentrate • 1 (12-ounce) can frozen pink lemonade concentrate • 1 cup brandy • 1 bottle extra-dry Champagne, chilled Directions: Fill an ice cube tray with cranberry juice and freeze overnight for cranberry ice cubes. Combine all ingredients in a large pitcher or punch bowl. Add cranberry ice cubes to punch.

Views: 2,214
Duration: 01:33

sogood.tv Heather Johnston, popular food and wine vlogger, demonstrates how to make two classic egg dishes suitable for lunch or dinner a French ham omelet and a vegetable frittata (basically a crustless quiche). She pairs these dishes with three delicious and affordable wines: a German red that can be chilled, Berger Blauer Zweigelt; a South African Chenin Blanc, and a Provencal Domaine Gaujalde St. Bon. FEATURED ON USATODAY: www.usatoday.com

Views: 11,064
Duration: 06:05