BBQ Pork Butts cooked low and slow for 12 hours. Chilled and then thick sliced to make medallions which are then vacuum sealed and frozen for later use. Quick little food tease, an easy demonstration on a wholesome tasty breakfast! Start with: Combined with a typical Potatoes O'brien adding extra bell peppers after flipping the browns. Add a skosh of garlic, fry an egg, make a sandwich with or without the Pork Butt, add cheese and bacon if you like.

Views: 616
Duration: 03:05

Summer cooler Drink of Watermelon by Celebrity Chef Harpal Singh Sokhi

Views: 780
Duration: 02:12

Raw food chef Denise Bennett prepares a Buddhist fruit dessert outdoors in scenic Sedona, Arizona. Welcome to a real adventure outdoors, as this desert is made while a very strong and windy Snow storm getting wilder...

Views: 165
Duration: 04:53

Sophie Uliano NY Times Best Selling author of Gorgeously Green, The Gorgeously Green Diet and Do It Gorgeously show you how to make a delicious organic Chilled Pea Soup.

Views: 732
Duration: 03:58

09/09/09 Chef Ryan Hutmacher, from Centered Chef Food Studios, returned to WGN's Lunchbreak. Joined by his dietitian, Chef Sara Haas, they give a healthful perspective on recipes that are bursting with antioxidants. Antioxidants are essential to our health for cancer prevention and for those already battling cancer. Chef Ryan Hutmacher, from Centered Chef Food Studios, and dietitian Sara Haas, featured Chilled Blueberry Soup, Apple and Sweet Potato Sauté and Roast Pork Loin with Prunes and Blackberry Sauce. Check these recipes out @ centeredchef.com!

Views: 291
Duration: 05:00

Handle any emergency with Howcast's First Aid app - howc.st What would St. Patrick's Day be without green beer? Here's how to make it—with and without food dye. To complete this how-to, you will need: A light-colored beer Frosty beer mugs Green food coloring or blue curaçao liqueur Step 1: Chill beer mugs Chill some 16-ounce beer mugs in the freezer. Step 2: Add food coloring When the glasses are nice and frosty, add a few drops of green food coloring to the bottom of each. Step 3: Substitute curaçao If you'd prefer not to use food dye, add of shot of blue curaçao liquor to each mug instead of the coloring. Be sure to add the coloring or the liquor before you pour the beer, or else...

Views: 1,975
Duration: 01:26

Keeping your food chilled and your beer cold is a must for any tailgating party. On this episode of FoodGear we'll show you what to look for when buying your tailgating cooler.

Views: 563
Duration: 03:01

Watch Sunita Rodrigues prepare relaxing Litchi Lemon Fizz

Views: 366
Duration: 01:09

The Nice Ice Wine Cooler is one cool tabletop centerpiece. Simply freeze the mold, slide it off, place it on the base and you have a unique frozen holder. It can be used to keep a wine bottle chilled . Food coloring, flowers and fruits can also be added before freezing to make things a bit more festive.

Views: 32
Duration: 12:01

Diane shows you this Greek meze classic, using Greek yogurt, olive oil, fresh herbs and cucumbers. Tzatziki is by far one of the best-known Greek recipes, a classic spread on every Greek restaurant menu across America and the world. It's also very healthy, with nothing but thick Greek yogurt, extra virgin olive oil, fresh cucumbers, dill, and a pinch of salt. Serve it on its own or with grilled chicken, lamb, or beef. Try your own souvlaki at home, too, with some tzatziki on the side. Serve pita bread with it! Serves 6 1 long thin cucumber, peeled and seeded 2 cups/480 ml strained Greek yogurt, chilled 2 to 3 garlic cloves, minced 2 tbsp chopped fresh dill 3 tbspextra-virgin Greek olive oil...

Views: 67,042
Duration: 02:20

www.dianastobo.com These light, crisp and delicious Chili Cheese jicama fries are simple to make and packed with healthy nutrients. Ingredients include jicama, olive oil, ground chili, nutritional yeast, and salt. Visit http for more raw food recipes, advice on raw food diets & much more....

Views: 10,992
Duration: 02:51

Ingredients: 1/2 cup sugar 2 1/2 tbsp water 4 eggs, separated 1 can condensed milk 1 can evaporated milk 1 cup milk 1/2 tsp vanilla extract Preheat oven 350 degrees Fahrenheit. In a saucepan, combine sugar and water, and boil rapidly until a deep amber color. Pour the mixture in the bottom of a 9-inch pan. Let cool. In a bowl, stir egg yolks and then add all the milks and vanilla. Mix batter well. In another bowl, whip egg whites until fluffy, not stiff. Fold whites into yolk batter. Pour mixture into the caramelized sugar coated pan. Place dish in large roasting pan or baking pan. Add enough hot water to come halfway up sides of 9-inch pan. Bake flan in water bath for 1 hour, until set in...

Views: 1,973
Duration: 09:27

www.blenditandmendit.com My VitaMix Anti Aging Chilled Cherry Soup has the perfect proportions of sweet, sour and salty. Many thanks to Dairen for writing in with the suggestion to make a chilled cherry soup. Watch my video to see how simple, easy and delicious it is 1.5 c. cold, fresh almond milk 1 c. frozen cherries 2 TBS fresh lemon juice 1/4 - 1/2 tsp salt chopped dates for garnish,optional dried, shredded coconut, optionalMake this and post your comments and questions! It's so good you can pour it in a glass and sip it through a straw like a smoothie if you want. Download my FREE Anti-Aging NOW 7 Day Support Protocol. Just visit www.BlenditandMendit.com. Thanks! Dutiful Disclaimer Do...

Views: 498
Duration: 05:08

Learn how to chillgazpacho soup with expert healthy cooking tips in this free Spanish food recipe clip. Expert: Emory Davis Contact: www.myspace.com/emory_la Bio: Emory Davis studied cooking in the US, France, and London's famous Le Cordon Bleu. He has been a private & professional chef for over 15 years. Filmmaker: Nili Nathan

Views: 436
Duration: 01:12

In this video, Betty demonstrates how to make a Basic Sweet and Sour Sauce. This sauce may be used for Asian and other foods. A blend of rice vinegar, brown sugar, ketchup, and some spices, this is a very simple way to make a zesty sauce. Ingredients: 1/3 cup rice vinegar 4 tablespoons light brown sugar 1 tablespoon ketchup 1 teaspoon soy sauce 2 teaspoons cornstarch 4 teaspoons water In a small pot, mix together 1/3 cup rice vinegar, 4 tablespoons brown sugar, 1 tablespoon ketchup, and 1 teaspoon soy sauce. In a small bowl, mix 2 teaspoons cornstarch and 4 teaspoons water until smooth. Add cornstarch mixture to the pot of sauce mixture. Cook over low heat, stirring constantly. Cook for...

Views: 80,814
Duration: 04:45