BBQ Pork Butts cooked low and slow for 12 hours. Chilled and then thick sliced to make medallions which are then vacuum sealed and frozen for later use. Quick little food tease, an easy demonstration on a wholesome tasty breakfast! Start with: Combined with a typical Potatoes O'brien adding extra bell peppers after flipping the browns. Add a skosh of garlic, fry an egg, make a sandwich with or without the Pork Butt, add cheese and bacon if you like.

Views: 245
Duration: 03:05

How to make Poppy Seed Dinner Rolls. Homemade, handmade - Poppy Seed Dinner Rolls are amazing -- made with all natural ingredients. With this recipe, you can totally resist the urge to reach for the ones on the supermarket shelf. Ingredients 2 envelopes of quick-rising dry yeast 1/3 cup plus 1/4 tsp sugar, divided 1 cup of warm water 2/3 cup of whole milk, room temperature 1/4 cup of oil 1 egg 1 tbsp of poppy seeds 5 1/3 cups of all purpose flour, divided 1 cup of unsalted butter, chilled 3 tbsp of unsalted butter, melted non-stick spray extra poppy seeds for garnish Instructions 1. In a mixer bowl, dissolve quick-rising dry yeast and sugar in warm water and let it stand until the mixture...

Views: 9,699
Duration: 04:10

Originally aired as part of the "Anniversary Party" episode (Episode SH0802H) on the Food Network, May, 5th. 2007. Ingredients: • 2 shots pear nectar (recommended: Kern's) • 1 shot pear brandy Directions: Crushed ice • Chilled, extra-dry Champagne • Sliced pears, for garnish Stir together pear nectar and pear brandy in a chilled glass. Divide pear blend into 2 rocks glasses filled with crushed ice. Top with chilled Champagne and garnish with sliced pears.

Views: 3,803
Duration: 01:03

www.BodyRock.Tv We took a Vespa scooter for a ride down to Giardini where we had tasty sea food lunch. After lunch we chilled out on the beach and had a great swim. On the way back we had a little accident with the scooter and we had to hike up to Taormina in incredible heat.

Views: 216,875
Duration: 13:16

Keeping your food chilled and your beer cold is a must for any tailgating party. On this episode of FoodGear we'll show you what to look for when buying your tailgating cooler.

Views: 382
Duration: 03:01

Exporting only personally selected Sashimi Grade Tuna to satisfy every customers demands. Quality and freshness is assured with the highest standard observed for EU, US and Japan consumption. The Sashimi World( www.alibaba.com ) as the name itself implies is closest to perfection. Only the best of carefully selected tuna fish delivered right to your doorstep. The Sashimi World is a team of food connoisseurs, providing the world market with only the finest catch for the delectable tasting appetites, we cannot compromise quality, it is simply, just us. We take pride in only giving you the finest.

Views: 363
Duration: 01:13

In this video, Betty demonstrates how to make a Basic Sweet and Sour Sauce. This sauce may be used for Asian and other foods. A blend of rice vinegar, brown sugar, ketchup, and some spices, this is a very simple way to make a zesty sauce. Ingredients: 1/3 cup rice vinegar 4 tablespoons light brown sugar 1 tablespoon ketchup 1 teaspoon soy sauce 2 teaspoons cornstarch 4 teaspoons water In a small pot, mix together 1/3 cup rice vinegar, 4 tablespoons brown sugar, 1 tablespoon ketchup, and 1 teaspoon soy sauce. In a small bowl, mix 2 teaspoons cornstarch and 4 teaspoons water until smooth. Add cornstarch mixture to the pot of sauce mixture. Cook over low heat, stirring constantly. Cook for...

Views: 3,865
Duration: 04:45

Originally aired as part of the "Sailing" episode (Episode SH1013H) on the Food Network, March, 22nd, 2008. Ingredients: • 1 (64-ounce) container cranberry juice cocktail, chilled • 1 (12-ounce) can frozen orange juice concentrate • 1 (12-ounce) can frozen pink lemonade concentrate • 1 cup brandy • 1 bottle extra-dry Champagne, chilled Directions: Fill an ice cube tray with cranberry juice and freeze overnight for cranberry ice cubes. Combine all ingredients in a large pitcher or punch bowl. Add cranberry ice cubes to punch.

Views: 6,843
Duration: 01:33

Raw food chef Denise Bennett prepares a Buddhist fruit dessert outdoors in scenic Sedona, Arizona. Welcome to a real adventure outdoors, as this desert is made while a very strong and windy Snow storm getting wilder...

Views: 121
Duration: 04:53

Rasgulla is one of the most famous Bengali dishes, and rasgulla should be cooked and chilled about three hours before being served. Find out how a cooked rasgulla will sink to the bottom of boiling water with helpful tips in this free video on Indian food and recipes. Expert: Gurpit Sing Chima Bio: Gurpit Sing Chima works at one of the leading Indian Restaurants, called Saurav's. Filmmaker: Sarit Baran Tarafdar

Views: 15,488
Duration: 02:55

Originally aired as part of the "Restaurant Remakes - Bobby & Mario" episode on the Food Network, June 23rd, 2007. Ingredients: 1 cup frozen mango chunks 1 cup frozen peach slices 1 cup peach schnapps (recommended: Dekuyper) 2 (11.5-ounce) cans mango nectar (recommended: Kerns) 1 bottle white wine Directions: Combine all ingredients in a large pitcher and stir. Refrigerate for several hours for flavors to blend, or serve immediately. Serve chilled in wine glasses.

Views: 22,000
Duration: 01:21

Chef Ben Pollinger from the Michelin-starred restaurant, Oceana, teaches me how to make their chilled poached skate from the Restaurant Week 2010 menu. Follow me on twitter: @gracenotesnyc

Views: 73
Duration: 07:42

In this video, Betty demonstrates how to make her Sun-Kissed Key Lime Pie. It is made in a traditional fashion with key lime juice, eggs, and sweetened condensed milk. It is tart and tangy, but sweet and gorgeous! Ingredients: 9-inch graham cracker crust 14 oz. can sweetened condensed milk 3 egg yolks—whites not needed 1/2 cup key lime juice (Use fresh squeezed yellow key limes or bottled key lime juice. Do not use green Persian limes for traditional Key Lime Pie.) Combine 14 oz. can of sweetened condensed milk, 3 egg yolks, and 1/2 cup key lime juice. Blend until smooth. Pour filling into a 9-inch graham cracker crust, and bake at 350 degrees for 15 minutes. (If the crust is getting too...

Views: 6,783
Duration: 09:45

Originally aired as part of the "Cottage Chic" episode (Episode SH0807H) on the Food Network, June 16th, 2007. Ingredients • 1 part white cranberry juice • 1 part berry vodka • 1/2 part raspberry liqueur (recommended: Chambord) • 1/2 part Limoncello Directions To a shaker full of ice, add all ingredients. Shake well and pour into chilled martini glasses.

Views: 9,974
Duration: 55 seconds

Heston Blumenthal/ In Search of Perfection / Caraway biscuits Preparation time 1 hour 30 minutes, including chilling time Cooking time 10 minutes Ingredients * 150g/5¼oz unsalted butter * 100g/3½oz unrefined caster sugar * 50g/1¾oz ground almonds * ½ tsp salt * 1&frac12g/¼oz baking powder * 125g/4½oz plain flour * 1 vanilla pod, seeds only * 10g/½oz caraway seeds, lightly toasted * 45g/1½oz (about 3) free-range egg yolks Method 1. Place the butter and sugar in a food mixer and cream together for five minutes. 2. Add all the dry ingredients, including the vanilla seeds and caraway seeds, and continue to mix until incorporated thoroughly. 3. Add the egg yolks one at a time until...

Views: 8,686
Duration: 01:12