The Chef & His Better Half - Asian food recipes, from Burma to Thailand.

Views: 126
Duration: 04:33

Summer is here and is my house so are these partially frozen, sweet melons balls lightly enhanced with pineapple juice, triple sec and raspberry vodka....I don't know too many parties or gatherings where drunken melon balls WOULDN'T be welcomed! These never last long at my cookouts , diva parties or in my own refrigerator. They are just that fun and refreshing to eat. And call me crazy but I think melons taste better when they are in cute little ball form. Feel free to use your favorite fruity alcohol combinations to "spike" these melon balls with. GET RECIPE: divascancook.blogspot.com Music by Kevin Macleod

Views: 26,420
Duration: 02:38

This stainless steel serving tray features a heat sensitive gel core which allows warm foods to stay nice and toasty and chilled foods to remain cool and fresh. For warming, toss the Hot/Cold Serving Tray into the oven. For cooling, the refrigerator. Place your hors d'oeuvres on the serving tray and their temperature will be maintained for hours (depending on the ambient temperature of the room, of course). If you would like to purchase the Thermal Hot/Cold Serving Tray, please visit us at: www.vat19.com

Views: 24,507
Duration: 02:58

Chock-full of veggies fresh from the garden or farmers' market, this easy-to-make chilled soup will cool you off on a warm summer's day. Click here for the recipe: bit.ly

Views: 161
Duration: 03:17

Ingredients to serve one person. 2 eggs local fresh free range eggs - taste better, 1 tablespoon of skim milk, salt and pepper to taste, knob of good quality butter. Equipment: mixing bowl, non-stick fry pan/skillet - size of pan depends on how many eggs you want to cook. If pan to big eggs spread out thinly, get dry and overcooked! Serving plate. Cooktown Cook's How to: Crack eggs into bowl, add salt and pepper to taste, add milk (1 -2 tablespoons) and 'wisk' with a fork until combined. Place skillet on medium/high heat, easier to manage heat with a gas stove, and add the knob of butter. Once butter has melted and sizzles a little and has a little foam add the beaten eggs immediatly so the...

Views: 3,793
Duration: 08:03

Nice and cool! thevittlevlog.com 1 cup cranberry juice 1/3 cup sugar 5 1/3 raspberries 1 1/3 cups sour cream

Views: 471
Duration: 01:27

Thai Cooking Recipe: How to make Spicy Thai Fermented Pork Sausage (Nam) from Lobo (Thai food)// Ingredients: Lobo Nam Powder Seasoning Mix, Lean pork (chilled), Cooked pork rind (chilled), Coarsely chopped garlic, Chilli pepper (Bird chilli)

Views: 17,921
Duration: 02:44

A variety of technical glitches came to oppose me, but I persevered! Soundtrack: - Callum's Road, Capercaillie - Fairly Shot of Her, Clannad - Cucanandy-The Jug of Brown Ale, Clannad - Puirt a Beul, Karen Matheson Ingredients Crust (9/10 inch double) - 2 cups pre-chilled, sifted, white all-purpose or pastry flour - 2 tbsp granulated brown sugar (white is okay, but it's not as good) - 1 tsp salt - 1 stick chilled unsalted butter (not margarine!), cut into 16 cubes - ½ cup chilled Crisco shortening - 1 egg, white & yolk separated - ice water Filling - 5 or 6 cored, peeled medium-sized apples (2 Honeycrisp or Gala to 4 Cortlands or Grannysmiths recommended) - 1 tbsp flour - 1 tbsp...

Views: 416
Duration: 11:05

SHOP.life-regenerator.com * Easy Vegan Recipes * Tomato Soup Recipes * Raw Food Recipes * Raw Food Diet * ❤ Cold Thai Summer Vegetable Stew ❤ * I ngredients * .....All quantities in this recipe are up to you! Use your intuition. ;-) — 1 Young Coconut (water) — Carrots, several to be juiced — Carrots, a few to be chopped — Peas, shelled — Cherry Tomatoes — Kale, with leaves torn off of stems — Collard Greens, with leaves torn off of stems — Red Chard, with leaves torn off of stems — Lettuce — Garlic Cloves — Optional Additions...only if you need them! sea salt, olive oil, hot pepper, avocado, corn * P reparation * — 1) Open the young coconut—refer to this video...

Views: 64,229
Duration: 09:58

How-to make Pie Pastry Dough. This is a simple recipe you should keep in your bookmarks! Ingredients 1 cup of flour 2 tsp of sugar 1/4 tsp of salt 1/4 cup of well chilled butter 1 tbsp of well chilled shortening 1 egg yolk 2 tbsp of water Instructions 1. Combine flour, sugar and salt in a food processor. 2. Next, add well chilled butter and shortening. 3. Pulse 3-4 times for 2-3 seconds each time, until crumbly. 4. In a small bowl, blend the egg yolk and water. 5. Pour over the flour mixture in the food processor and pulse 2-4 times, for 2-3 seconds each time, until the mixture pulls away from the sides of the bowl and clings together. 6. Now remove the dough and cover and chill for 30...

Views: 41,158
Duration: 02:04

The Food Jammers build a V6 engine out of ice for the ultimate beer-chilling machine. Check out their other beer-cooling experiments: the beer-chilling rocket: ca.youtube.com and a beer-saving freezer modification: ca.youtube.com

Views: 11,752
Duration: 02:09

Buckwheat Noodles in Chilled Broth Mul-naengmyeon is a dish of buckwheat noodles in chilled broth that is garnished with radish Kimchi, pickled cucumber, Korean pear and slices of pressed beef. Originally it was had thin ice over it and was served in the winter, but nowadays people enjoy this dish all year round. For more information on this delicious dish, please see www.hansik.org for a complete recipe.

Views: 2,387
Duration: 04:41

In this video, Betty demonstrates how to make a refreshing, Chilled Gazpacho Soup. This is a delightful combination of tomato juice, onion, green pepper, cucumber, tomatoes, green onion, garlic, hot sauce, lemon juice, vinegar, tarragon, basil, parsley, sugar, salt, and pepper. The soup is prepared in a blender, and is very easy to make. Along with some crisp crackers and an iced drink, this is a great summertime meal! Ingredients: 2 cups tomato juice ½ onion, finely chopped ½ green bell pepper, chopped ½ cucumber, chopped 1 cup tomatoes, chopped 1 green onion, sliced 1 clove garlic, minced ½ teaspoon hot sauce 2 tablespoons lemon juice 1 tablespoon white wine vinegar 2 tablespoons...

Views: 4,688
Duration: 09:45

How to chill your beer in seconds!

Views: 12,086
Duration: 02:41

variety of technical glitches came to oppose me, but I persevered! Soundtrack: - Callum's Road, Capercaillie - Fairly Shot of Her, Clannad - Cucanandy-The Jug of Brown Ale, Clannad - Puirt a Beul, Karen Matheson Ingredients Crust (9/10 inch double) - 2 cups pre-chilled, sifted, white all-purpose or pastry flour - 2 tbsp granulated brown sugar (white is okay, but it's not as good) - 1 tsp salt - 1 stick chilled unsalted butter (not margarine!), cut into 16 cubes - ½ cup chilled Crisco shortening - 1 egg, white & yolk separated - ice water Filling - 5 or 6 cored, peeled medium-sized apples (2 Honeycrisp or Gala to 4 Cortlands or Grannysmiths recommended) - 1 tbsp flour - 1 tbsp...

Views: 324
Duration: 10:44