Food tease bbq butt skillet for breakfast on Jimbo Jitsu's Farm
BBQ Pork Butts cooked low and slow for 12 hours. Chilled and then thick sliced to make medallions which are then vacuum sealed and frozen for later use.
Quick little food tease, an easy demonstration on a wholesome tasty breakfast!
Start with:
Combined with a typical Potatoes O'brien adding extra bell peppers after flipping the browns. Add a skosh of garlic, fry an egg, make a sandwich with or without the Pork Butt, add cheese and bacon if you like.
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