Sandra Lee - Pear Bellini





Originally aired as part of the "Anniversary Party" episode (Episode SH0802H) on the Food Network, May, 5th. 2007.

Ingredients:

• 2 shots pear nectar (recommended: Kern's)
• 1 shot pear brandy

Directions:

Crushed ice
• Chilled, extra-dry Champagne
• Sliced pears, for garnish
Stir together pear nectar and pear brandy in a chilled glass. Divide pear blend into 2 rocks glasses filled with crushed ice. Top with chilled Champagne and garnish with sliced pears.


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