ChilledFood.comYT-Indian Cooking : bengali-rasgulla-recipe
Rasgulla is one of the most famous Bengali dishes, and rasgulla should be cooked and chilled about three hours before being served. Find out how a cooked rasgulla will sink to the bottom of boiling water with helpful tips in this free video on Indian food and recipes.
Expert: Gurpit Sing Chima
Bio: Gurpit Sing Chima works at one of the leading Indian Restaurants, called Saurav's.
Filmmaker: Sarit Baran Tarafdar
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